Hainanese Harvest Gourmet Plant Based Cutlet
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 2 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Tablespoons MAGGI® Tomato Ketchup
- 3 Tablespoons MAGGI® Chilli Sauce
- 1 Cup Water
- 1 Teaspoon Sugar
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Light Soy Sauce
- 182 Grams Cherry Tomatoes
- 1/2 Cup Peas, Green, Raw
- 15 Grams Corn starch
Prep
10
Mins
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
7 min
Bake the Harvest Gourmet Cutlet using a air fryer at 180 ° c for 7 minutes.
Step 02.
3 min
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
Step 03.
3 min
Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.
Step 04.
2 min
Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.
Nutrition Facts
375.90
Kcal
17.57g
Protein
33.67g
Carb
18.03g
Fat
Tags
Discover Our Recipes
Hainanese Harvest Gourmet Plant Based Cutlet
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 2 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Tablespoons MAGGI® Tomato Ketchup
- 3 Tablespoons MAGGI® Chilli Sauce
- 1 Cup Water
- 1 Teaspoon Sugar
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Light Soy Sauce
- 182 Grams Cherry Tomatoes
- 1/2 Cup Peas, Green, Raw
- 15 Grams Corn starch
Directions
Step 01.
7 min
Ingredients on this step:
Bake the Harvest Gourmet Cutlet using a air fryer at 180 ° c for 7 minutes.
Step 02.
3 min
Ingredients on this step:
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
Step 03.
3 min
Ingredients on this step:
Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.
Step 04.
2 min
Ingredients on this step:
Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.
Nutrition Facts
- carbohydrates: 33.67g
- energykilocalories: 375.90kcal
- fat: 18.03g
- protein: 17.57g
Write a review