Hainanese Harvest Gourmet Plant Based Cutlet
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 2 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Tablespoons MAGGI® Tomato Ketchup
- 3 Tablespoons MAGGI® Chilli Sauce
- 1 Cup Water
- 1 Teaspoon Sugar
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Light Soy Sauce
- 182 Grams Cherry Tomatoes
- 1/2 Cup Peas, Green, Raw
- 15 Grams Corn starch
Prep
10
Mins
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
7 min
Bake the Harvest Gourmet Cutlet using a air fryer at 180 ° c for 7 minutes.
Step 02.
3 min
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
Step 03.
3 min
Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.
Step 04.
2 min
Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.
Nutrition Facts
375.90
kcal
17.57g
Protein
33.67g
Carb
18.03g
Fat
Tags
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Hainanese Harvest Gourmet Plant Based Cutlet
Ingredients
- 3 Pieces Harvest Gourmet Cutlet
- 2 Tablespoons Cooking Oil
- 1 Unit Onion
- 4 Tablespoons MAGGI® Tomato Ketchup
- 3 Tablespoons MAGGI® Chilli Sauce
- 1 Cup Water
- 1 Teaspoon Sugar
- 2 Teaspoons Vinegar, White
- 2 Teaspoons Light Soy Sauce
- 182 Grams Cherry Tomatoes
- 1/2 Cup Peas, Green, Raw
- 15 Grams Corn starch
Directions
Step 01.
7 min
Ingredients on this step:
Bake the Harvest Gourmet Cutlet using a air fryer at 180 ° c for 7 minutes.
Step 02.
3 min
Ingredients on this step:
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
Step 03.
3 min
Ingredients on this step:
Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.
Step 04.
2 min
Ingredients on this step:
Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.
Nutrition Facts
- carbohydrates: 33.67g
- energykilocalories: 375.90kcal
- fat: 18.03g
- protein: 17.57g
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