Ingredients
- 2 Pieces Soft Tofu
- 1 Tablespoon Cooking Oil
- 1 Packet Harvest Gourmet Stir Fry Mince
- 1/4 Cup Zha Cai
- 1/4 Cup Water
- 2 Teaspoons Vegetarian Seasoning
- 1 Sprig Red chili
- 1 Sprig Spring Onion
- 1 Cup Water
- 1 1/2 Tablespoon Vegetarian Oyster Sauce
- 1/2 Teaspoon Vegetarian Seasoning
- 1/2 Teaspoon Sugar
- 2 Teaspoons potato starch
Prep
10
Mins
Cooking
14
Mins
Serve
1
Pax
Directions
Step 01.
5 min
Heat cooking oil, fry Harvest Gourmet Stir Fry Mince. Add in chopped zha cai and vegetarian seasoning. Fry evenly until well mix.
Step 02.
4 min
Add the stir fry on pan fried tofu.
Step 03.
5 min
For sauce, simmer water, add vegetarian oyster sauce, vegetarian seasoning and sugar. Thicken with potato starch. Pour over the fried tofu.
Step 04.
1 min
Garnish with spring onion and red chili.
Nutrition Facts
121.43
kcal
7.87g
Protein
3.85g
Carb
8.01g
Fat
Tags
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Ingredients
- 2 Pieces Soft Tofu
- 1 Tablespoon Cooking Oil
- 1 Packet Harvest Gourmet Stir Fry Mince
- 1/4 Cup Zha Cai
- 1/4 Cup Water
- 2 Teaspoons Vegetarian Seasoning
- 1 Sprig Red chili
- 1 Sprig Spring Onion
- 1 Cup Water
- 1 1/2 Tablespoon Vegetarian Oyster Sauce
- 1/2 Teaspoon Vegetarian Seasoning
- 1/2 Teaspoon Sugar
- 2 Teaspoons potato starch
Directions
Step 01.
5 min
Ingredients on this step:
Heat cooking oil, fry Harvest Gourmet Stir Fry Mince. Add in chopped zha cai and vegetarian seasoning. Fry evenly until well mix.
Step 02.
4 min
Ingredients on this step:
Add the stir fry on pan fried tofu.
Step 03.
5 min
Ingredients on this step:
For sauce, simmer water, add vegetarian oyster sauce, vegetarian seasoning and sugar. Thicken with potato starch. Pour over the fried tofu.
Step 04.
1 min
Ingredients on this step:
Garnish with spring onion and red chili.
Nutrition Facts
- carbohydrates: 3.85g
- energykilocalories: 121.43kcal
- fat: 8.01g
- protein: 7.87g
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