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Harvest Gourmet Tofu with Plant Based Mince

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recipe by Harvest Gourmet™

Ingredients

  • 2 Pieces Soft Tofu
  • 1 Tablespoon Cooking Oil
  • 1 Packet Harvest Gourmet Stir Fry Mince
  • 1/4 Cup Zha Cai
  • 1/4 Cup Water
  • 2 Teaspoons Vegetarian Seasoning
  • 1 Sprig Red chili
  • 1 Sprig Spring Onion
  • 1 Cup Water
  • 1 1/2 Tablespoon Vegetarian Oyster Sauce
  • 1/2 Teaspoon Vegetarian Seasoning
  • 1/2 Teaspoon Sugar
  • 2 Teaspoons potato starch

Prep

10

Mins

Recipe Cooking Time

test

Cooking

14

Mins

test

Serve

1

Pax

Directions

Step 01.

5 min

Heat cooking oil, fry Harvest Gourmet Stir Fry Mince. Add in chopped zha cai and vegetarian seasoning. Fry evenly until well mix.

Step 02.

4 min

Add the stir fry on pan fried tofu.

Step 03.

5 min

For sauce, simmer water, add vegetarian oyster sauce, vegetarian seasoning and sugar. Thicken with potato starch. Pour over the fried tofu.

Step 04.

1 min

Garnish with spring onion and red chili.

Nutrition Facts

121.43

kcal

7.87g

Protein

3.85g

Carb

8.01g

Fat

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Discover Our Recipes

Harvest Gourmet Tofu with Plant Based Mince

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Prep: 10 mins
Cooking: 14 mins
Serve: 1 people

Ingredients


  • 2 Pieces Soft Tofu
  • 1 Tablespoon Cooking Oil
  • 1 Packet Harvest Gourmet Stir Fry Mince
  • 1/4 Cup Zha Cai
  • 1/4 Cup Water
  • 2 Teaspoons Vegetarian Seasoning
  • 1 Sprig Red chili
  • 1 Sprig Spring Onion
  • 1 Cup Water
  • 1 1/2 Tablespoon Vegetarian Oyster Sauce
  • 1/2 Teaspoon Vegetarian Seasoning
  • 1/2 Teaspoon Sugar
  • 2 Teaspoons potato starch


Directions

Step 01.

5 min

Ingredients on this step:

Heat cooking oil, fry Harvest Gourmet Stir Fry Mince. Add in chopped zha cai and vegetarian seasoning. Fry evenly until well mix.

Step 02.

4 min

Ingredients on this step:

Add the stir fry on pan fried tofu.

Step 03.

5 min

Ingredients on this step:

For sauce, simmer water, add vegetarian oyster sauce, vegetarian seasoning and sugar. Thicken with potato starch. Pour over the fried tofu.

Step 04.

1 min

Ingredients on this step:

Garnish with spring onion and red chili.



Nutrition Facts


  • carbohydrates: 3.85g
  • energykilocalories: 121.43kcal
  • fat: 8.01g
  • protein: 7.87g

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