Harvest Gourmet Plant Based Fried Wonton
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 1/2 Medium Carrot
- 3 Units Water Chestnut
- 3 Units Shiitake Mushrooms
- 2 Sprigs Coriander Leaves
- 2 Teaspoons Mushroom Seasoning
- 1/2 Teaspoon White pepper
- 1/2 Teaspoon Sesame Oil
- 10 Units Spring Roll Skin
- 2 Slices Seaweed
- 1/2 Cup Cooking Oil
Prep
19
Mins
Cooking
5
Mins
Serve
2
Pax
Directions
Step 01.
4 min
In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced water chestnut, minced shitake mushroom, chopped coriander leave, mushroom seasoning, white pepper and sesame oil.
Step 02.
10 min
Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.
Step 03.
5 min
Tied the pouch with strips of seaweed.
Step 04.
5 min
Heat cooking oil, deep fry until golden over medium heat.
Nutrition Facts
191.03
kcal
6.63g
Protein
25.11g
Carb
7.07g
Fat
Tags
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Harvest Gourmet Plant Based Fried Wonton
Ingredients
- 1/2 Packet Harvest Gourmet Stir Fry Mince
- 1/2 Medium Carrot
- 3 Units Water Chestnut
- 3 Units Shiitake Mushrooms
- 2 Sprigs Coriander Leaves
- 2 Teaspoons Mushroom Seasoning
- 1/2 Teaspoon White pepper
- 1/2 Teaspoon Sesame Oil
- 10 Units Spring Roll Skin
- 2 Slices Seaweed
- 1/2 Cup Cooking Oil
Directions
Step 01.
4 min
Ingredients on this step:
In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced water chestnut, minced shitake mushroom, chopped coriander leave, mushroom seasoning, white pepper and sesame oil.
Step 02.
10 min
Ingredients on this step:
Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.
Step 03.
5 min
Ingredients on this step:
Tied the pouch with strips of seaweed.
Step 04.
5 min
Ingredients on this step:
Heat cooking oil, deep fry until golden over medium heat.
Nutrition Facts
- carbohydrates: 25.11g
- energykilocalories: 191.03kcal
- fat: 7.07g
- protein: 6.63g
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