Ingredients
- 2 Packets MAGGI® 2-Minute Noodles Curry
- 1 Tablespoon Cooking Oil
- 1 Unit Onions, raw
- 2 Cloves Garlic
- 200 Grams Harvest Gourmet Stir Fry Mince
- 1/2 Tablespoon MAGGI® Chilli Sauce
- 1/2 Tablespoon MAGGI® Tomato Ketchup
- 1 1/2 Teaspoon Sweet Soy Sauce
- 1 Cup Mustard Greens (Sawi)
- 1 Unit Tomato
- 1 Unit Firm Tofu
- 2 Units Calamansi Lime
Prep
10
Mins
Cooking
12
Mins
Serve
1
Pax
Directions
Step 01.
1 min
In a saucepan, boil the MAGGI Noodles for 1 minute, wash with cold water and drain. Set it aside.
Step 02.
2 min
Heat oil in a pan, sauté the onion and garlic until fragrant.
Step 03.
3 min
Add Harvest Gourmet Stir Fry Mince, fry lightly.
Step 04.
4 min
Add the boiled noodles, MAGGI Curry Noodle Tastemaker, MAGGI Chili Sauce, MAGGI Tomato Ketchup and sweet soy sauce. Mix well.
Step 05.
2 min
Next add the mustard leaves, tomatoes and tofu. Mix well.
Step 06.
1 min
Serve with lime.
Nutrition Facts
579.54
Kcal
34.80g
Protein
42.49g
Carb
31.28g
Fat
Tags
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Ingredients
- 2 Packets MAGGI® 2-Minute Noodles Curry
- 1 Tablespoon Cooking Oil
- 1 Unit Onions, raw
- 2 Cloves Garlic
- 200 Grams Harvest Gourmet Stir Fry Mince
- 1/2 Tablespoon MAGGI® Chilli Sauce
- 1/2 Tablespoon MAGGI® Tomato Ketchup
- 1 1/2 Teaspoon Sweet Soy Sauce
- 1 Cup Mustard Greens (Sawi)
- 1 Unit Tomato
- 1 Unit Firm Tofu
- 2 Units Calamansi Lime
Directions
Step 01.
1 min
Ingredients on this step:
In a saucepan, boil the MAGGI Noodles for 1 minute, wash with cold water and drain. Set it aside.
Step 02.
2 min
Ingredients on this step:
Heat oil in a pan, sauté the onion and garlic until fragrant.
Step 03.
3 min
Ingredients on this step:
Add Harvest Gourmet Stir Fry Mince, fry lightly.
Step 04.
4 min
Ingredients on this step:
Add the boiled noodles, MAGGI Curry Noodle Tastemaker, MAGGI Chili Sauce, MAGGI Tomato Ketchup and sweet soy sauce. Mix well.
Step 05.
2 min
Ingredients on this step:
Next add the mustard leaves, tomatoes and tofu. Mix well.
Step 06.
1 min
Ingredients on this step:
Serve with lime.
Nutrition Facts
- carbohydrates: 42.49g
- energykilocalories: 579.54kcal
- fat: 31.28g
- protein: 34.80g
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