Ingredients
- 2 Tablespoons Cooking Oil
- 3 Cloves Garlic
- 3 Units Shallots
- 1 Packet MAGGI® Sambal Tumis
- 1 Packet Harvest Gourmet Stir Fry Mince
- 2 Tablespoons MAGGI® Chilli Sauce
- 4 Tablespoons MAGGI® Tomato Ketchup
- 1/4 Cup Water
- 1 1/2 Teaspoon Vegetarian Seasoning
- 400 Grams Macaroni
- 2 cups Mustard Greens (Sawi)
- 1 Small Carrot
Prep
10
Mins
Cooking
15
Mins
Serve
2
Pax
Directions
Step 01.
2 min
Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.
Step 02.
5 min
Add MAGGI Sambal Tumis. Stir for while. Then, add the Harvest Gourmet Stir Fry Mince, fry until slightly cooked.
Step 03.
3 min
Add MAGGI Chili Sauce, MAGGI Tomato Ketchup, water and vegetarian seasoning. Mix evenly.
Step 04.
5 min
Add the boiled macaroni, mustard greens and carrots. Mix well. Ready to be served.
Nutrition Facts
427.37
Kcal
17.25g
Protein
58.34g
Carb
13.04g
Fat
Tags
Discover Our Recipes
Ingredients
- 2 Tablespoons Cooking Oil
- 3 Cloves Garlic
- 3 Units Shallots
- 1 Packet MAGGI® Sambal Tumis
- 1 Packet Harvest Gourmet Stir Fry Mince
- 2 Tablespoons MAGGI® Chilli Sauce
- 4 Tablespoons MAGGI® Tomato Ketchup
- 1/4 Cup Water
- 1 1/2 Teaspoon Vegetarian Seasoning
- 400 Grams Macaroni
- 2 cups Mustard Greens (Sawi)
- 1 Small Carrot
Directions
Step 01.
2 min
Ingredients on this step:
Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.
Step 02.
5 min
Ingredients on this step:
Add MAGGI Sambal Tumis. Stir for while. Then, add the Harvest Gourmet Stir Fry Mince, fry until slightly cooked.
Step 03.
3 min
Ingredients on this step:
Add MAGGI Chili Sauce, MAGGI Tomato Ketchup, water and vegetarian seasoning. Mix evenly.
Step 04.
5 min
Ingredients on this step:
Add the boiled macaroni, mustard greens and carrots. Mix well. Ready to be served.
Nutrition Facts
- carbohydrates: 58.34g
- energykilocalories: 427.37kcal
- fat: 13.04g
- protein: 17.25g
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