Easy Harvest Gourmet Murtabak
Ingredients
- 2 Tablespoons Cooking Oil
- 2 Units Onion
- 4 Cloves Garlic
- 3 Sprigs Curry Leaf
- 2 Packets MAGGI® Sambal Tumis
- 2 1/2 Tablespoons Curry Powder
- 1 Packet Harvest Gourmet Stir Fry Mince
- 150 Grams Potato
- 1 Cup Water
- 2 Teaspoons Vegetarian Seasoning
- 2 Teaspoons Sugar
- 1 Teaspoon Tamarind Paste
- 16 Units Spring Roll Skin
- 2 Tablespoons Flour
- 1/4 Cup Water
- 1/2 Cup Cooking Oil
Prep
16
Mins
Cooking
29
Mins
Serve
2
Pax
Directions
Step 01.
6 min
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil rise to the top.
Step 02.
10 min
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Step 03.
3 min
Add vegetarian seasoning, sugar and tamarind paste. Stir well. Set it aside.
Step 04.
1 min
Mix wheat flour and water.
Step 05.
15 min
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Step 06.
10 min
Heat cooking oil, fry until crisp. Transfer to plate and ready to serve.
Nutrition Facts
291.39
Kcal
7.67g
Protein
26.91g
Carb
17.03g
Fat
Tags
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Easy Harvest Gourmet Murtabak
Ingredients
- 2 Tablespoons Cooking Oil
- 2 Units Onion
- 4 Cloves Garlic
- 3 Sprigs Curry Leaf
- 2 Packets MAGGI® Sambal Tumis
- 2 1/2 Tablespoons Curry Powder
- 1 Packet Harvest Gourmet Stir Fry Mince
- 150 Grams Potato
- 1 Cup Water
- 2 Teaspoons Vegetarian Seasoning
- 2 Teaspoons Sugar
- 1 Teaspoon Tamarind Paste
- 16 Units Spring Roll Skin
- 2 Tablespoons Flour
- 1/4 Cup Water
- 1/2 Cup Cooking Oil
Directions
Step 01.
6 min
Ingredients on this step:
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil rise to the top.
Step 02.
10 min
Ingredients on this step:
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Step 03.
3 min
Ingredients on this step:
Add vegetarian seasoning, sugar and tamarind paste. Stir well. Set it aside.
Step 04.
1 min
Ingredients on this step:
Mix wheat flour and water.
Step 05.
15 min
Ingredients on this step:
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Step 06.
10 min
Ingredients on this step:
Heat cooking oil, fry until crisp. Transfer to plate and ready to serve.
Nutrition Facts
- carbohydrates: 26.91g
- energykilocalories: 291.39kcal
- fat: 17.03g
- protein: 7.67g
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