Ingredients
- 3 Pieces Tortilla Wraps
- 3 Pieces Harvest Gourmet Cutlet
- 9 Leaves Lettuce Leaves
- 2 Units Tomato
- 1/2 Unit Cucumber
- 3 Tablespoons Vegetarian Mayonnaise (optional)
- 3 Tablespoons MAGGI® Chilli Sauce
Prep
10
Mins
Cooking
12
Mins
Serve
2
Pax
Directions
Step 01.
7 min
Bake Harvest Gourmet Cutlet using air fryer for 7 minutes at 180°c.
Step 02.
1 min
Heat the tortilla wrap.
Step 03.
2 min
Arrange lettuce leave, tomato slices, cucumber slices and air fried Cutlet. Add vegetarian mayonis and MAGGI® Chili Sauce.
Step 04.
2 min
Wrap neatly. Grill it and ready to serve.
Nutrition Facts
263.61
Kcal
15.95g
Protein
21.94g
Carb
11.33g
Fat
Tags
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Ingredients
- 3 Pieces Tortilla Wraps
- 3 Pieces Harvest Gourmet Cutlet
- 9 Leaves Lettuce Leaves
- 2 Units Tomato
- 1/2 Unit Cucumber
- 3 Tablespoons Vegetarian Mayonnaise (optional)
- 3 Tablespoons MAGGI® Chilli Sauce
Directions
Step 01.
7 min
Ingredients on this step:
Bake Harvest Gourmet Cutlet using air fryer for 7 minutes at 180°c.
Step 02.
1 min
Ingredients on this step:
Heat the tortilla wrap.
Step 03.
2 min
Ingredients on this step:
Arrange lettuce leave, tomato slices, cucumber slices and air fried Cutlet. Add vegetarian mayonis and MAGGI® Chili Sauce.
Step 04.
2 min
Ingredients on this step:
Wrap neatly. Grill it and ready to serve.
Nutrition Facts
- carbohydrates: 21.94g
- energykilocalories: 263.61kcal
- fat: 11.33g
- protein: 15.95g
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