Chicken Pie with Harvest Gourmet Mince
Ingredients
- 2 cups Flour
- 1/2 Teaspoon MAGGI® CukupRasa™
- 1 Unit Egg
- 3/4 Cup Unsalted Butter
- 1/2 Cup Cold water
- 2 Tablespoons Cooking Oil
- 1 Unit Red Onion
- 3 Cloves Garlic
- 1/4 Inch Ginger
- 1 Sprig Curry Leaf
- 2 Tablespoons Curry Powder
- 200 Grams Harvest Gourmet Stir Fry Mince
- 100 Grams Potato
- 1/4 Cup Water
- 1/4 Cup Nestlé UHT Full Cream Milk
- 1 Teaspoon MAGGI® CukupRasa™
- 50 Grams Spinach
- 50 Grams Carrot
- 1 Unit Egg
Prep
30
Mins
Cooking
35
Mins
Serve
2
Pax
Directions
Step 01.
10 min
Mix flour with MAGGI® CukupRasa. Add an egg, butter and cold water. Mix until well blended.
Step 02.
30 min
Rest the dough for 30 minutes in the refrigerator.
Step 03.
4 min
Heat cooking oil, fry the onion, garlic, ginger and curry leaves until fragrant. Add curry spice powder, fry until the oil is separated.
Step 04.
2 min
Add Harvest Gourmet® Stir Fry Mince and potatoes, mix well.
Step 05.
5 min
Add water and Nestle Just Milk, mix well and simmer for a while. Add the carrots and spinach.
Step 06.
4 min
Add MAGGI® CukupRasa, mix well and refrigerate.
Step 07.
10 min
Roll the dough, using mould cutter, cut the rolled dough into 8 pieces.
Step 08.
10 min
Place the dough in a mould, add the filling and brush the eggs around the pie and cover with the dough. Press the edges of the dough neatly.
Step 09.
20 min
Brush the pie with eggs and bake at 180 ° C for 20 min or until browned.
Nutrition Facts
382.78
Kcal
9.96g
Protein
29.14g
Carb
25.18g
Fat
Tags
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Chicken Pie with Harvest Gourmet Mince
Ingredients
- 2 cups Flour
- 1/2 Teaspoon MAGGI® CukupRasa™
- 1 Unit Egg
- 3/4 Cup Unsalted Butter
- 1/2 Cup Cold water
- 2 Tablespoons Cooking Oil
- 1 Unit Red Onion
- 3 Cloves Garlic
- 1/4 Inch Ginger
- 1 Sprig Curry Leaf
- 2 Tablespoons Curry Powder
- 200 Grams Harvest Gourmet Stir Fry Mince
- 100 Grams Potato
- 1/4 Cup Water
- 1/4 Cup Nestlé UHT Full Cream Milk
- 1 Teaspoon MAGGI® CukupRasa™
- 50 Grams Spinach
- 50 Grams Carrot
- 1 Unit Egg
Directions
Step 01.
10 min
Ingredients on this step:
Mix flour with MAGGI® CukupRasa. Add an egg, butter and cold water. Mix until well blended.
Step 02.
30 min
Ingredients on this step:
Rest the dough for 30 minutes in the refrigerator.
Step 03.
4 min
Ingredients on this step:
Heat cooking oil, fry the onion, garlic, ginger and curry leaves until fragrant. Add curry spice powder, fry until the oil is separated.
Step 04.
2 min
Ingredients on this step:
Add Harvest Gourmet® Stir Fry Mince and potatoes, mix well.
Step 05.
5 min
Ingredients on this step:
Add water and Nestle Just Milk, mix well and simmer for a while. Add the carrots and spinach.
Step 06.
4 min
Ingredients on this step:
Add MAGGI® CukupRasa, mix well and refrigerate.
Step 07.
10 min
Ingredients on this step:
Roll the dough, using mould cutter, cut the rolled dough into 8 pieces.
Step 08.
10 min
Ingredients on this step:
Place the dough in a mould, add the filling and brush the eggs around the pie and cover with the dough. Press the edges of the dough neatly.
Step 09.
20 min
Ingredients on this step:
Brush the pie with eggs and bake at 180 ° C for 20 min or until browned.
Nutrition Facts
- carbohydrates: 29.14g
- energykilocalories: 382.78kcal
- fat: 25.18g
- protein: 9.96g
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