Harvest Gourmet Chargrill Satay with Peanut Sauce
Ingredients
- 1 Unit Onion
- 4 Cloves Garlic
- 1 Inch Galangal
- 2 Stems Lemongrass
- 160 Mililliters Water
- 2 Tablespoons Cooking Oil
- 2 Packets MAGGI® Sambal Tumis
- 1/2 Cup Peanut
- 1 Tablespoon Tamarind Paste
- 3 Tablespoons Sugar
- 3 1/2 Tablespoons Cooking Oil
- 2 Stems Lemongrass
- 1/2 Inch Galangal
- 2 Teaspoons Onion Powder
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Coriander Powder
- 1 Teaspoon Cumin Powder
- 1/4 Teaspoon Chili Powder
- 1 1/2 Tablespoons Sugar
- 360 Grams Harvest Gourmet Chargrilled Pieces
- 1/2 Unit Cucumber
- 1 Unit Onion
- 1 Tablespoon MAGGI® CukupRasa™
Prep
10
Mins
Cooking
46
Mins
Serve
2
Pax
Directions
Step 01.
10 min
Heat cooking oil, fry onion, garlic, galangal, lemongrass until dry.
Step 02.
3 min
Add MAGGI® Sambal Tumis, saute until the oil is separated.
Step 03.
3 min
Add the ground peanuts. Stir until dry.
Step 04.
5 min
Add the diluted tamarind paste. Let it simmer.
Step 05.
3 min
Add sugar. Simmer until the oil is separated.
Step 06.
2 min
Combined cooking oil, pounded lemongrass and galangal, onion powder, garlic powder, coriander powder, cumin powder, chili powder, MAGGI CukupRasa and sugar. Mix until well combined. Marinate on Harvest Gourmet ™ Chargrilled Pieces.
Step 07.
20 min
Spear 3 pieces of Harvest Gourmet ™ Chargrilled Pieces on each skewer. Grill it.
Step 08.
2 min
Serve satay with cucumber, onion, 'nasi impit' and peanut sauce.
Nutrition Facts
232.27
kcal
11.37g
Protein
14.10g
Carb
14.64g
Fat
Tags
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Harvest Gourmet Chargrill Satay with Peanut Sauce
Ingredients
- 1 Unit Onion
- 4 Cloves Garlic
- 1 Inch Galangal
- 2 Stems Lemongrass
- 160 Mililliters Water
- 2 Tablespoons Cooking Oil
- 2 Packets MAGGI® Sambal Tumis
- 1/2 Cup Peanut
- 1 Tablespoon Tamarind Paste
- 3 Tablespoons Sugar
- 3 1/2 Tablespoons Cooking Oil
- 2 Stems Lemongrass
- 1/2 Inch Galangal
- 2 Teaspoons Onion Powder
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Coriander Powder
- 1 Teaspoon Cumin Powder
- 1/4 Teaspoon Chili Powder
- 1 1/2 Tablespoons Sugar
- 360 Grams Harvest Gourmet Chargrilled Pieces
- 1/2 Unit Cucumber
- 1 Unit Onion
- 1 Tablespoon MAGGI® CukupRasa™
Directions
Step 01.
10 min
Ingredients on this step:
Heat cooking oil, fry onion, garlic, galangal, lemongrass until dry.
Step 02.
3 min
Ingredients on this step:
Add MAGGI® Sambal Tumis, saute until the oil is separated.
Step 03.
3 min
Ingredients on this step:
Add the ground peanuts. Stir until dry.
Step 04.
5 min
Ingredients on this step:
Add the diluted tamarind paste. Let it simmer.
Step 05.
3 min
Ingredients on this step:
Add sugar. Simmer until the oil is separated.
Step 06.
2 min
Ingredients on this step:
Combined cooking oil, pounded lemongrass and galangal, onion powder, garlic powder, coriander powder, cumin powder, chili powder, MAGGI CukupRasa and sugar. Mix until well combined. Marinate on Harvest Gourmet ™ Chargrilled Pieces.
Step 07.
20 min
Ingredients on this step:
Spear 3 pieces of Harvest Gourmet ™ Chargrilled Pieces on each skewer. Grill it.
Step 08.
2 min
Ingredients on this step:
Serve satay with cucumber, onion, 'nasi impit' and peanut sauce.
Nutrition Facts
- carbohydrates: 14.10g
- energykilocalories: 232.27kcal
- fat: 14.64g
- protein: 11.37g
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