BRAISED 8 TREASURE SEASONAL VEGETABLE
Ingredients
- 20 Grams Oil
- 10 Grams Spices, Ginger, Ground
- 120 Grams Broccoli, Raw
- 100 Grams Lotus Root, Raw
- 80 Grams Black fungus
- 100 Grams Dried Shiitake mushrooms
- 80 Grams Celery
- 10 Grams Peas, Green, Raw
- 10 Grams Carrot
- 120 Grams Harvest Gourmet Chargrilled Pieces
- 30 Mililliters Water, Tap, Drinking
- 12 Grams MAGGI® Vegetarian Stock
- 3 Grams Sugar
- 2 Grams Salt
- 10 Grams Spices, Pepper, White
- 30 Grams Corn starch
- 20 Grams Nuts, Macadamia Nuts, Raw
Prep
10
Mins
Cooking
20
Mins
Serve
2
Pax
Directions
Step 01.
2 min
Deep-fried HARVEST GOURMET™ Chargrilled pieces in a preheat cooking oil (170°C) for 1 minute. Remove from oil and drain off access oil. Set aside.
Step 02.
5 min
Heat up wok with medium heat with cooking oil. Stir-fried ginger until fragrant. Add in lotus root, mini earwood fungus, chinese mushroom, celery, sweet peas, carrot and stir fry until aromatic
Step 03.
5 min
Blach broccoli in a wok with boiling water until fully cooked. Transfer it out from the wok to the mixing bowl. Set aside.
Step 04.
3 min
Add in water, season with Maggi Concentrated Vegetarian Stock, sugar, white pepper powder, fat coi and continue stirring until fragrant.
Step 05.
5 min
Add in corn starch water to thicken. Then add in Fried HARVEST GOURMET™ Vegetarian Chargrilled pieces, toast until well mixed.
Step 06.
2 min
Transfer to serving dish. Garnish with fried macadamia nut. Serve.
Nutrition Facts
1344.01
Kcal
56.19g
Protein
208.63g
Carb
49.58g
Fat
Tags
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BRAISED 8 TREASURE SEASONAL VEGETABLE
Ingredients
- 20 Grams Oil
- 10 Grams Spices, Ginger, Ground
- 120 Grams Broccoli, Raw
- 100 Grams Lotus Root, Raw
- 80 Grams Black fungus
- 100 Grams Dried Shiitake mushrooms
- 80 Grams Celery
- 10 Grams Peas, Green, Raw
- 10 Grams Carrot
- 120 Grams Harvest Gourmet Chargrilled Pieces
- 30 Mililliters Water, Tap, Drinking
- 12 Grams MAGGI® Vegetarian Stock
- 3 Grams Sugar
- 2 Grams Salt
- 10 Grams Spices, Pepper, White
- 30 Grams Corn starch
- 20 Grams Nuts, Macadamia Nuts, Raw
Directions
Step 01.
2 min
Ingredients on this step:
Deep-fried HARVEST GOURMET™ Chargrilled pieces in a preheat cooking oil (170°C) for 1 minute. Remove from oil and drain off access oil. Set aside.
Step 02.
5 min
Ingredients on this step:
Heat up wok with medium heat with cooking oil. Stir-fried ginger until fragrant. Add in lotus root, mini earwood fungus, chinese mushroom, celery, sweet peas, carrot and stir fry until aromatic
Step 03.
5 min
Ingredients on this step:
Blach broccoli in a wok with boiling water until fully cooked. Transfer it out from the wok to the mixing bowl. Set aside.
Step 04.
3 min
Ingredients on this step:
Add in water, season with Maggi Concentrated Vegetarian Stock, sugar, white pepper powder, fat coi and continue stirring until fragrant.
Step 05.
5 min
Ingredients on this step:
Add in corn starch water to thicken. Then add in Fried HARVEST GOURMET™ Vegetarian Chargrilled pieces, toast until well mixed.
Step 06.
2 min
Ingredients on this step:
Transfer to serving dish. Garnish with fried macadamia nut. Serve.
Nutrition Facts
- carbohydrates: 208.63g
- energykilocalories: 1344.01kcal
- fat: 49.58g
- protein: 56.19g
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