Briyani Kebab Wrap
Ingredients
- 6 pieces of tortilla bread
- 12 Leaves Lettuce, Iceberg (Includes Crisphead Types), Raw
- 100 Grams Cucumber
- 100 Grams Tomato
- 300 Grams Harvest Gourmet Stir Fry Mince
- 1 1/2 tablespoons MAGGI Briyani Rice Seasoning Paste
- 3 Sprigs Coriander leaf
- 1/2 Unit Onion
- 100 Grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
- 3 tablespoons Greek Yogurt
- 1 Clove Garlic
- 1/4 Teaspoon MAGGI® CukupRasa™
- 1/2 Teaspoon Chili Powder
- 1/4 Teaspoon Sugar
- 2 Teaspoons Lime Juice
- 3 Sprigs Coriander leaf
Prep
10
Mins
Cooking
10
Mins
Serve
5
Pax
Directions
Step 01.
5 min
Mix Harvest Gourmet Stir Fry Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.
Step 02.
5 min
Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.
Step 03.
10 min
Grill the kebabs until cooked through.
Step 04.
5 min
Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.
Nutrition Facts
338.61
Kcal
16.54g
Protein
38.29g
Carb
12.82g
Fat
Tags
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Ingredients
- 6 pieces of tortilla bread
- 12 Leaves Lettuce, Iceberg (Includes Crisphead Types), Raw
- 100 Grams Cucumber
- 100 Grams Tomato
- 300 Grams Harvest Gourmet Stir Fry Mince
- 1 1/2 tablespoons MAGGI Briyani Rice Seasoning Paste
- 3 Sprigs Coriander leaf
- 1/2 Unit Onion
- 100 Grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
- 3 tablespoons Greek Yogurt
- 1 Clove Garlic
- 1/4 Teaspoon MAGGI® CukupRasa™
- 1/2 Teaspoon Chili Powder
- 1/4 Teaspoon Sugar
- 2 Teaspoons Lime Juice
- 3 Sprigs Coriander leaf
Directions
Step 01.
5 min
Ingredients on this step:
Mix Harvest Gourmet Stir Fry Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.
Step 02.
5 min
Ingredients on this step:
Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.
Step 03.
10 min
Ingredients on this step:
Grill the kebabs until cooked through.
Step 04.
5 min
Ingredients on this step:
Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.
Nutrition Facts
- carbohydrates: 38.29g
- energykilocalories: 338.61kcal
- fat: 12.82g
- protein: 16.54g
Super delicious
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