Ingredients
- 300 Grams Fine Wholemeal Flour or Atta
- 80 Grams Nestlé® Nestum® All Family Cereal Original
- 40 Grams Ghee
- 300 Mililliters Warm Water
Prep
14
Mins
Cooking
5
Mins
Serve
3
Pax
Directions
Step 01.
3 min
Place the atta flour and Nestlé® Nestum® All Family Cereal Original in a mixing bowl.
Step 02.
2 min
Add in ghee and mix the flour thoroughly using your fingertips until it feels finely distributed.
Step 03.
2 min
Add warm water to form a firm, but slightly sticky dough.
Step 04.
10 min
Cover dough with a clean, damp towel and set aside 5 - 10 minutes.
Step 05.
3 min
Knead lightly over a floured rolling board until the dough is smooth.
Step 06.
2 min
Shape dough into a thick roll and divide into 10 roughly-equal pieces.
Step 07.
2 min
Shape each dough into a ball and roll out thinly into a circle on a lightly-floured surface.
Step 08.
5 min
Cook chapatti on a hot griddle or frying pan for about 2 minutes per side.
Step 09.
2 min
Transfer cooked chapatti onto a cloth-lined plate, stacking them on top of each other as you make them. Cover with another cloth to keep them warm.
Step 10.
1 min
Best served warm, accompanied with your favourite curry.
Nutrition Facts

556.80
Kcal

15.21g
Protein

92.37g
Carb

16.31g
Fat
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Ingredients
- 300 Grams Fine Wholemeal Flour or Atta
- 80 Grams Nestlé® Nestum® All Family Cereal Original
- 40 Grams Ghee
- 300 Mililliters Warm Water
Directions
Step 01.
3 min
Ingredients on this step:
Place the atta flour and Nestlé® Nestum® All Family Cereal Original in a mixing bowl.
Step 02.
2 min
Ingredients on this step:
Add in ghee and mix the flour thoroughly using your fingertips until it feels finely distributed.
Step 03.
2 min
Ingredients on this step:
Add warm water to form a firm, but slightly sticky dough.
Step 04.
10 min
Ingredients on this step:
Cover dough with a clean, damp towel and set aside 5 - 10 minutes.
Step 05.
3 min
Ingredients on this step:
Knead lightly over a floured rolling board until the dough is smooth.
Step 06.
2 min
Ingredients on this step:
Shape dough into a thick roll and divide into 10 roughly-equal pieces.
Step 07.
2 min
Ingredients on this step:
Shape each dough into a ball and roll out thinly into a circle on a lightly-floured surface.
Step 08.
5 min
Ingredients on this step:
Cook chapatti on a hot griddle or frying pan for about 2 minutes per side.
Step 09.
2 min
Ingredients on this step:
Transfer cooked chapatti onto a cloth-lined plate, stacking them on top of each other as you make them. Cover with another cloth to keep them warm.
Step 10.
1 min
Ingredients on this step:
Best served warm, accompanied with your favourite curry.
Nutrition Facts
- carbohydrates: 92.37g
- energykilocalories: 556.80kcal
- fat: 16.31g
- protein: 15.21g
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