Nestlé® EveryDay® Aloo Ghobi
Ingredients
- 3 Tablespoons Vegetable Oil
- 3 Tablespoons Nestlé® EveryDay® Milk
- 1/2 Cauliflower 300g
- 3 Medium Potato
- 1/4 Cup Water
- 1 Red Onion
- 3 Cloves Garlic
- 1 Tablespoon Ginger
- 1 Green Chili
- 1 Tomato
- 390 Grams Chopped Tomato in Can
- 1 Tablespoon Chili Powder
- 1 1/2 Tablespoon Ground Coriander
- 1/2 Tablespoon Ground Cumin
- 1/2 Tablespoon Ground Turmeric
- 1/2 Tablespoon Garam Masala
- 2 Lime
- 1 Pinch of Salt
- 1 Pinch of Pepper
- Coriander for Garnish
Prep
20
Mins
Cooking
25
Mins
Serve
3
Pax
Directions
Step 01.
20 min
Have the ingredients ready. Prepare the curry paste by mixing all the curry paste ingredients.
Step 02.
3 min
Heat oil in a non-stick pan. Add in cumin seeds and potatoes. Fry till fragrant. Cook for 2-3 minutes on low heat.
Step 03.
4 min
Add in cauliflower and stir fry until both potatoes and cauliflower turn slight golden brown. Dish out and remain oil in pan.
Step 04.
4 min
Add in curry paste mixture and stir fry on low heat for 3-4 minutes till oil starts to bubble.
Step 05.
5 min
Toss in potatoes and cauliflower. Add in water and bring to a slow simmer. Stirring constantly.
Step 06.
4 min
Once the curry starts to thicken, check if potatoes are cooked through.
Step 07.
5 min
Bring heat up and add in EveryDay Milk then turn off the fire. Continue to stir till well combined.
Step 08.
1 min
Dish and serve. Garnish with coriander.
Nutrition Facts
311.49
Kcal
8.82g
Protein
35.53g
Carb
17.90g
Fat
Tags
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Ingredients
- 3 Tablespoons Vegetable Oil
- 3 Tablespoons Nestlé® EveryDay® Milk
- 1/2 Cauliflower 300g
- 3 Medium Potato
- 1/4 Cup Water
- 1 Red Onion
- 3 Cloves Garlic
- 1 Tablespoon Ginger
- 1 Green Chili
- 1 Tomato
- 390 Grams Chopped Tomato in Can
- 1 Tablespoon Chili Powder
- 1 1/2 Tablespoon Ground Coriander
- 1/2 Tablespoon Ground Cumin
- 1/2 Tablespoon Ground Turmeric
- 1/2 Tablespoon Garam Masala
- 2 Lime
- 1 Pinch of Salt
- 1 Pinch of Pepper
- Coriander for Garnish
Directions
Step 01.
20 min
Ingredients on this step:
Have the ingredients ready. Prepare the curry paste by mixing all the curry paste ingredients.
Step 02.
3 min
Ingredients on this step:
Heat oil in a non-stick pan. Add in cumin seeds and potatoes. Fry till fragrant. Cook for 2-3 minutes on low heat.
Step 03.
4 min
Ingredients on this step:
Add in cauliflower and stir fry until both potatoes and cauliflower turn slight golden brown. Dish out and remain oil in pan.
Step 04.
4 min
Ingredients on this step:
Add in curry paste mixture and stir fry on low heat for 3-4 minutes till oil starts to bubble.
Step 05.
5 min
Ingredients on this step:
Toss in potatoes and cauliflower. Add in water and bring to a slow simmer. Stirring constantly.
Step 06.
4 min
Ingredients on this step:
Once the curry starts to thicken, check if potatoes are cooked through.
Step 07.
5 min
Ingredients on this step:
Bring heat up and add in EveryDay Milk then turn off the fire. Continue to stir till well combined.
Step 08.
1 min
Ingredients on this step:
Dish and serve. Garnish with coriander.
Nutrition Facts
- carbohydrates: 35.53g
- energykilocalories: 311.49kcal
- fat: 17.90g
- protein: 8.82g
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